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Mourad Mazouz, Pierre Gagnaire

sketch is a unique meeting place in Mayfair with diverting treasures to be discovered in every room. Now its myriad food, drink and entertainment styles are captured in a book - the phantasmagoric compendium…

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Claire Saffitz

Mimi Thorisson

In this lavishly photographed, stunning cookbook, Mimi Thorisson - inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn - takes cooks on a…

Joanna Gaines

Joanna Gaines?cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author?brings us her third cookbook filled with timeless and nostalgic recipes?now…

Anna Jones

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Martin Walker

From the author of the internationally best-selling Bruno, Chief of Police series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno&rsquo,s beloved…

Jeanine Donofrio

Claire Saffitz

Jamie Oliver

Ixta Belfrage

Jamie Oliver

Adeena Sussman

Jamie Oliver

Helen Goh, Yotam Ottolenghi

Nigel Slater

From the bestselling and perennially popular author of Eat and The Kitchen Diaries, comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need…

Yasmin Khan

Gennaro Contaldo

Rick Stein

Jamie Oliver

Eleanor Ford

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio…