Pro dospělé

Ed Griffiths

>Reprezentativní publikace je i katalogem výstavy plakátů Alfonse Muchy z unikátní sbírky Ivana Lendla, která čítá přes 120 plakátů. Kromě plakátů, kalendářů a dekorativních panó je doplněna o 50 reprodukcí…

Kristýna Koutná

Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture…

DK

Joey Spiotto

Ever wondered how the crew of Serenity would fare if they landed back on Earth-That-Was? Would we see etiquette classes by Inara? Remedial math lessons from Jayne? Could River make it as a psychic poker…

Matthew Perry

David Lebovitz

Alan Moore

So much passes us by, unnoticed. We multi-task, switch between screens, work faster. When was the last time you paused to consider a beautifully made object or stunning natural landscape? Yet this…

Joost Ellfers, Robert Greene

An inspirational guide to self-empowerment, based on the advice of Elizabeth I, Henry Kissinger, Louis XIV and Machiavelli, amongst others. 30,000 copies sold in hardback.

Randall Munroe

Science's most intriguing questions answered by the web's favourite writer, the genius behind xkcd.com. Munroe's hilarious and compelling answers explain everything from the odds of meeting your one…

Linda Sunshine

Francis Truffaut

Lars Wentrup, Lisa Nieschlag

Invites the reader to share the dream of a white New York Christmas in this collection of delectable and festive recipes, together with a host of Christmas stories from the Big Apple.

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Sarah Knight

Justin Richards, Steve Tribe

Jamie Oliver

Lauren Graham

Paul M. Sammon

Peter Wohlleben

Drawing on new groundbreaking scientific discoveries, Wohlleben translates them into a universal language and explains the amazing processes of life, death and regeneration.

Yotam Ottolenghi

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Andrew Morton