Pro dospělé

Yasmin Khan

Daniel Howell

Will Smith

Mark Manson, Will Smith

Claire Saffitz

Randall Munroe

Science's most intriguing questions answered by the web's favourite writer, the genius behind xkcd.com. Munroe's hilarious and compelling answers explain everything from the odds of meeting your one…

Dylan Thomas

Terence McKenna

Like a lovely psychedelic sophist, Thomas McKenna recounts his adventures with pyschoactive plants in the Amazon Basin. Either a profoundly psychotic episode or a galvanizing glimpse into the true nature…

Jamie Oliver

Kim Krans

Allen Rucker

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine…

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Neil Gaiman

Ree Drummondová

A new cookbook by #1 New York Times bestselling author Ree Drummond

David Lebovitz

Marah Stets, Joanna Gaines

Nigel Slater

From the bestselling and perennially popular author of Eat and The Kitchen Diaries, comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need…

RuPaul

Elaine N. Aron

Are you a highly sensitive person? Do you have a keen imagination and vivid dreams? Is time alone each day as essential to you as food and water? Are you too shy or too sensitive according to others?…

Peter Wohlleben

Drawing on new groundbreaking scientific discoveries, Wohlleben translates them into a universal language and explains the amazing processes of life, death and regeneration.

Rukmini Iyer