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Five reasons you&rsquo,re stuck &ndash, and what to do about it &ndash, by the psychologist and bestselling author of A Manual For Being Human, Dr Sophie Mort. &#160,

Michael Leader

DK

Discover the spine-chilling history of ghosts and the supernatural across the world in this stunningly illustrated guide. A History of Ghosts, Spirits & the Supernatural charts the extraordinary narrative…

Randall Munroe

Science's most intriguing questions answered by the web's favourite writer, the genius behind xkcd.com. Munroe's hilarious and compelling answers explain everything from the odds of meeting your one…

Matthew Perry

'There's never been a more honest or raw memoir ... and it may just save lives' Daily Mail 'Funny, fascinating, compelling ... also a wonderful read for fans of Friends' The Times The beloved star of…

Julian Fellowes

Syd Field

From concept to character, from opening scene to finished script, here are easily understood guidelines to make film-writing accessible to novices and to help practiced writers improve their scripts.

Edward De Bono

The Six Hats method is a devastatingly simple technique based on the brain's different modes of thinking. The intelligence, experience and information of everyone is harnessed to reach the right conclusions…

Nancy Holder

Demons of the Hellmouth is a fully licensed guide to the vampires and other demons that flocked to the Sunnydale Hellmouth in Joss Whedon's cult TV series Buffy the Vampire Slayer. This in-universe illustrated…

Neale Donald Walsch

Based on the author's experience of automatic writing, through which he claims he was given the answers to some fundamental questions.

Lars Wentrup, Lisa Nieschlag

Invites the reader to share the dream of a white New York Christmas in this collection of delectable and festive recipes, together with a host of Christmas stories from the Big Apple.

Marah Stets, Joanna Gaines

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Justin Richards, Steve Tribe

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Nigel Slater

From the bestselling and perennially popular author of Eat and The Kitchen Diaries, comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need…

Lauren Graham

Paul M. Sammon

Peter Wohlleben

Drawing on new groundbreaking scientific discoveries, Wohlleben translates them into a universal language and explains the amazing processes of life, death and regeneration.

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.