Pro dospělé

Jamie Oliver

Anthony Bourdain

Anthony Bourdain's wickedly funny-yet inspiring-memoir/exposé, Kitchen Confidential, provides a gritty and behind-the-scenes look into life behind the kitchen doors. Bourdain's skillful storytelling…

Martin Walker

From the author of the internationally best-selling Bruno, Chief of Police series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno&rsquo,s beloved…

Helen Goh, Yotam Ottolenghi

Michael Leader

Simon Farnaby, Mathew Baynton

Insight Editions

Sarah Knight

Ina Garten

Rick Stein

DK

Discover the spine-chilling history of ghosts and the supernatural across the world in this stunningly illustrated guide. A History of Ghosts, Spirits & the Supernatural charts the extraordinary narrative…

Marjane Satrapi

Melissa Hemsley

A TIME, NEW STATESMAN AND FINANCIAL TIMES BOOK OF THE YEARLONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NON-FICTION'A deeply immersive portrait of daily life in Israel and the West Bank' The Best Books…

Diana Henry

A celebration of warm-weather dishes that will bring joy to your table all year round

Allen Rucker

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine…

Mimi Thorisson

In this lavishly photographed, stunning cookbook, Mimi Thorisson - inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn - takes cooks on a…

Terry Breverton

Subtitled, "A Compendium Of Monsters, Myths & Legends". Features 250 mythical animals, including dragons, wyverns, vampires, werewolves, gremlins, pixies, fairies, the Loch Ness monster, Bigfoot…

Alex Irvine

Sam and Dean Winchester take up the reins of their father's quest to hunt down the demon who killed their mother. Lucky for them, John recorded the secrets of his dark crusade in his one-of-a-kind journal…

David Lebovitz